Photo: Alexander Maasch
Cheddar Cheese Coins Recipe
8 ingredients
At least 7 dozen
openrecipes
You’ll find these buttery cheddar biscuits irresistible with sparkling wine or any wine for that matter. They’re also a good stand-in for croutons and quite addictive...
Estimated Nutrition (whole recipe, rough)
696
Calories
21g
Protein
24g
Fat
97g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pecan | 1 half (4g) | 20 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound butter, softened
- 1 pound sharp cheddar cheese, grated and at room temperature
- 4 cups unbleached flour
- 2 cups pecans, toasted and chopped
- 1 teaspoon salt
- 1/2 teaspoon cayenne
- 1 teaspoon ancho chile powder
- 1/2 teaspoon piment d'Espelette
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes