Photo: K8
Truffled porcini arancini
10 ingredients
MAKES about 16
openrecipes
These Italian deep-fried mushroom rice balls from Michelin-starred restaurant Auberge du Lac make stylish canapés
Estimated Nutrition (whole recipe, rough)
1114
Calories
35g
Protein
39g
Fat
152g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Porcini | not in our table | 0 |
| Truffle | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g dried porcini
- 900ml vegetable stock
- 100g risotto rice
- 25g butter
- 1 tbsp truffle oil
- seasoned flour , for rolling
- 1 egg , beaten
- dried breadcrumbs , for rolling
- sunflower oil , for frying
- finely grated parmesan , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes