Photo: Mike Kenneally
Truffled parsnip & Parmesan bruschetta
8 ingredients
10 min + 25 min
Makes 12
openrecipes
Scented truffle oil and fresh Parmesan make humble parsnips the star in this tasty Christmas canapé
Estimated Nutrition (whole recipe, rough)
397
Calories
11g
Protein
33g
Fat
17g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Parsnip | 1/2 cup (78g) | 55 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 mini ciabatta or panini roll, cut into 12 x ½cm slices
- 1 garlic clove , halved
- 50g butter
- 3 large parsnips , halved and quartered, cored and cut into 1cm cubes
- 1 tsp truffle oil , plus more to serve if you like
- 2 tbsp olive oil , plus more to serve
- handful rocket leaves
- 50g Parmesan (or vegetarian alternative) shavings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes