Photo: Lars Blankers
Truffled crushed potatoes
5 ingredients
10 min + 20 min
Serves 2
openrecipes
Truffle oil adds a touch of luxury to potatoes, perfect for a special occasion
Estimated Nutrition (whole recipe, rough)
484
Calories
13g
Protein
27g
Fat
50g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g floury potatoes , cut into large chunks
- 200ml milk
- 1 rosemary sprig, plus a few leaves
- ½-1 tsp truffle oil , depending on how much you like the taste
- 4 tbsp single cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes