Photo: Sorin Gheorghita
Truffle-stuffed guinea fowl
7 ingredients
30 min
Serves 4
openrecipes
See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish
Estimated Nutrition (whole recipe, rough)
469
Calories
9g
Protein
29g
Fat
47g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 truffle
- 1 oven-ready guinea fowl
- 50g butter , softened
- 450g small potatoes , peeled
- 8 shallots , peeled and left whole
- 100g piece of bacon , diced
- drizzle truffle oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes