Photo: Ian Dooley
toffee crumble ice cream
4 ingredients
Makes 8 bars
openrecipes
Won't be any left if you make this!
Estimated Nutrition (whole recipe, rough)
165
Calories
0g
Protein
17g
Fat
1g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Dulce De Leche | not in our table | 0 |
| Toffee | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/1lb shortbread (plain and/or choc chip), crushed
- 100g/4oz butter melted
- 1.2-1.3 litres/2-2 1/4 pts good vanilla ice cream, softened slightly
- 2/3 of a 450g jar dulce de leche (or about 300ml/10floz thick toffee sauce)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes