Photo: Atharva Tulsi
tagliatelle porchini & duck
10 ingredients
Serves 4
openrecipes
tagliatele duck it is a perfect dish easy to make absolutly dilishes any one can doit.
Estimated Nutrition (whole recipe, rough)
894
Calories
49g
Protein
48g
Fat
66g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 gr of duck breast, or a large one
- 30 gr of dried porchini mushroom
- 500 gr of tagliatelle egg pasta
- 80gr of fine diced white onion
- 2 cloves of garlic
- 500 gr of cooked tomato sauce
- 200 ml of double cream
- salt
- black pepper
- grated parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes