Photo: Eaters Collective
Two-cheese pasta bake
10 ingredients
20 min
Serves 4
openrecipes
A warming dish perfect for a cosy dinner in front of the fire
Estimated Nutrition (whole recipe, rough)
468
Calories
17g
Protein
17g
Fat
58g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g fusilli (pasta twists)
- 200ml dry white wine
- 300ml whipping cream
- few drops Tabasco sauce
- 100g mature vegetarian cheddar , grated
- 100g vegetarian Stilton , crumbled
- 1 tsp dried sage
- 1 tsp dried thyme
- 4 large plum tomatoes , sliced
- 2 tbsp chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes