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turkey and sweet leek pie
Photo: Priscilla Du Preez

turkey and sweet leek pie

14 ingredients Makes 6 portions openrecipes

leftover turkey used to make the most amazing pie

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Estimated Nutrition (whole recipe, rough)

1018
Calories
55g
Protein
39g
Fat
108g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Meat not in our table 0
Pastry not in our table 0
Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 rashers smoked streaky bacon, roughly chopped
  • ½ bunch of fresh thyme, leaves picked
  • olive oil
  • a large knob of butter
  • 2kg leeks, washed, trimmed; white end chopped into chunks, green end finely sliced
  • sea salt and freshly ground black pepper
  • 800g cooked white turkey meat, torn into big chunks (brown too if you want)
  • 2 heaped tablespoons plain flour, plus extra for dusting
  • 2 pints turkey, chicken or vegetable stock
  • 2 tablespoons of creme fraiche
  • 1 x 500g packet puff pastry
  • 12 jarred or vac-packed chestnuts, roasted and peeled
  • 2 sprigs fresh sage, leaves picked
  • 1 egg, beaten

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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