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Tuna Niçoise
Photo: Giovanna Gomes

Tuna Niçoise

17 ingredients 5 min + 25 min Serves 2 openrecipes
Tuna Niçoise

A lighter version of this classic main course salad with fresh tuna steak, eggs and new potatoes

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Estimated Nutrition (whole recipe, rough)

1102
Calories
64g
Protein
49g
Fat
103g
Carbs

Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Salmon 100g cooked 208
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Fennel 1/2 bulb (87g) 27
Tomato 1 medium (123g) 22
Clove 1 tsp ground (2g) 7
Lettuce 1 cup shredded (36g) 5
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Seed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tsp fennel seeds
  • ½ tsp dried chilli flakes
  • 200g tuna steak
  • light olive oil
  • 2 medium eggs , at room temperature
  • 150g small new potatoes , scrubbed and halved
  • 50g green beans , trimmed
  • 1 baby gem lettuce , leaves separated and rinsed
  • 8 cherry tomatoes , halved
  • 20g pitted black olives
  • ½ small red onion , thinly sliced
  • 1 tsp Dijon mustard
  • ½ tsp sugar
  • ½ tsp garlic clove , crushed
  • 1 tbsp white wine vinegar
  • 3 tbsp light olive oil
  • 3 tbsp water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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