Photo: Caroline Attwood
Smoked Salmon and Mozzarella Calzone Recipe
8 ingredients
4 servings
openrecipes
Cold-smoked salmon, fresh mozzarella, and diced tomatoes turn to molten goodness inside the crisp, golden shell of this calzone.
Estimated Nutrition (whole recipe, rough)
393
Calories
34g
Protein
25g
Fat
6g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- "Basic Pizza Dough":/recipes/10965
- 1/2 pound roma tomatoes, coarsely chopped (about 3 to 4 tomatoes)
- 1 teaspoon kosher salt
- 1 large egg
- 1 large egg yolk
- 1 teaspoon water
- 4 ounces sliced cold-smoked salmon
- 4 ounces fresh mozzarella, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes