Photo: Giovanna Gomes
Tuna Casserole
8 ingredients
Serves 6
openrecipes
A tuna pasta bake with a twist. The kids will LOVE this one and can help making it.
Estimated Nutrition (whole recipe, rough)
437
Calories
34g
Protein
22g
Fat
25g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Pea | 1/2 cup (72g) | 62 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x Tins tuna in brine
- 1 x Tin Campbells condensed mushroom soup
- 1 x Cup frozen petit pois peas
- 1 Pack baby button mushrooms
- 8 Tagliatelli nests
- 6 x Packs salt and vinegar crisps
- Milk (enough to refill the soup tin)
- Salt and Vinegar to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes