Photo: Giovanna Gomes
Tuna & sweetcorn slice
6 ingredients
5 min
Serves 4
openrecipes
This easy budget supper uses ready-rolled pastry to make an open pie - experiment with your own toppings
Estimated Nutrition (whole recipe, rough)
322
Calories
27g
Protein
22g
Fat
0g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Chive | 1 tbsp (3g) | 1 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 320g pack ready-rolled puff pastry
- 185g can tuna in spring water, drained and flaked
- 325g can sweetcorn , drained
- 3 tbsp crème fraîche
- 50g cheddar , grated
- a few chives , snipped to 1cm lengths
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes