Photo: Claudio Schwarz
Turkey Gravy using Giblets
6 ingredients
Serves 6
openrecipes
Using the Giblets from your Turkey and your own stock to make fresh gravy... VERY easy!
Estimated Nutrition (whole recipe, rough)
714
Calories
46g
Protein
5g
Fat
112g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Giblets from the turkey (no liver or kidney)
- 1 onion, peeled
- 1 large carrot, scrubbed and cut into four pieces
- 1 tsp salt
- 2 tbsp flour
- 100ml Madeira, or sweet or medium sherry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes