Photo: David Holifield
Tunnel of Fudge Cake
13 ingredients
Serves 8
openrecipes
A wonderful chocolate cake, with a surprise centre!
Estimated Nutrition (whole recipe, rough)
559
Calories
16g
Protein
36g
Fat
43g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- You'll Need:
- A 10 inch tube pan (a normal Bundt tin)
- For The Cake:
- 6 large eggs
- 402g Unsalted Butter at room Temp
- 402g Caster Sugar
- 460g Icing Sugar
- 172g Unsweetened Cocoa
- 300g Chopped Walnuts
- For The Glaze:
- 170g Icing Sugar
- 60g Unsweetened Cocoa
- 4 to 6 tps milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes