Photo: Giovanna Gomes
Tuna stuffed cherry peppers
5 ingredients
Makes 10
openrecipes
Cherry peppers and tuna under oil
Estimated Nutrition (whole recipe, rough)
341
Calories
30g
Protein
15g
Fat
22g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tuna | 100g cooked | 132 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry Pepper | 1 cup (138g) | 87 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients
- 10 Cherry peppers
- 1 slice of fresh tuna
- 1/4 litre good olive oil
- white wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes