Photo: Emiliano Vittoriosi
Turkish-style lamb
9 ingredients
15 min
Serves 4
openrecipes
Bring the taste of Turkey to your kitchen with these fun lamb pittas, great hand held food
Estimated Nutrition (whole recipe, rough)
539
Calories
47g
Protein
23g
Fat
37g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Yogurt | 170g plain Greek | 100 |
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lamb leg steaks
- 2 tsp seasoning (we used Schwartz Lamb Simply Shake seasoning)
- 1 tsp dried oregano , or mixed herbs would do
- small bunch mint , leaves only, chopped
- 2 x 150g tubs low-fat plain yogurt
- 4 pitta breads , white or wholemeal
- ½ iceberg lettuce , shredded
- 1 red onion , thinly sliced
- 1 lemon , cut into wedges for squeezing, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes