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Turkish stuffed peppers
Photo: Lily Banse

Turkish stuffed peppers

13 ingredients Makes 10 openrecipes

Easy turkish stuffed pepper recipe that is absolutely delicious! With a secret ingredient.

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Estimated Nutrition (whole recipe, rough)

730
Calories
35g
Protein
30g
Fat
80g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Pomegranate 1/2 cup seeds (87g) 72
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Meat not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g beef mince meat
  • 10-12 small green peppers
  • 1 onion finely cut
  • Large handful of rice
  • Large handful of dill or parsley
  • 1 tbsp on tomato paste
  • 1 tsp olive oil
  • 1 tbsp pomegranate sauce
  • 1 tsp worcester sauce
  • 1 tsp salt
  • Pepper
  • Absolutely delicious.
  • I am a foreigner living in Istanbul and have learnt this and is fantastic.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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