Photo: Claudio Schwarz
Apricot-Glazed Turkey (2010 Sodexo College Food Trends winner) Recipe
6 ingredients
12 servings (6 oz each)
openrecipes
Carved turkey is a favorite with college students across the country. This version, prepared with a twist, adds a burst of flavor. Sodexo chefs recommend you...
Estimated Nutrition (whole recipe, rough)
189
Calories
32g
Protein
4g
Fat
5g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Apricot | 1 medium (35g) | 17 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 - 12 lb Whole Turkey
- Water
- 1 cup Apricot Preserves
- 1 cup Apricot Preserves
- 8 oz Whole-grain Mustard
- 2 tsp. Fresh Rosemary (chopped)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes