Photo: Niklas Rhose
Turkish delight jellies
5 ingredients
10 min + 10 min
Serves 6 - 8
openrecipes
Try this exotic Turkish delight jelly, with a hint of rose syrup to transport you back to holidays past
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Leaf | not in our table | 0 |
| Rose | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 leaves leaf gelatine
- 4 tbsp rose syrup (from delis and Middle Eastern grocers)
- 1 lemon , juiced
- 6 tbsp caster sugar
- 6 tbsp Grand Marnier
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes