Photo: Claudio Schwarz
Turkey, thyme & leek meatloaf
7 ingredients
10 min + 20 min
Serves 4
openrecipes
A yummy meatloaf that is perfect for a midweek meal
Estimated Nutrition (whole recipe, rough)
789
Calories
55g
Protein
14g
Fat
107g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp sunflower oil
- 4 large leeks , sliced
- 500g pack turkey mince
- 2 sprigs thyme , leaves removed
- 85g fresh breadcrumbs
- 1 egg , beaten
- 2 rashers lean back bacon , fat trimmed, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes