Photo: Claudio Schwarz
Turkey, Brie & cranberry Wellington
12 ingredients
45 min
Serves 8
openrecipes
An original centrepiece that's great for entertaining - swap beef for turkey, and add fruit sauce and stuffing to your pastry roll
Estimated Nutrition (whole recipe, rough)
1193
Calories
64g
Protein
49g
Fat
120g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pastry | not in our table | 0 |
| Brie | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 500g blocks all-butter puff pastry
- plain flour , for dusting
- 1 egg , beaten
- 2 tbsp butter
- 1 leek , finely sliced
- 100g gammon , chopped
- 4 sausages , skins removed
- 5 sage leaves, chopped
- 85g fresh breadcrumbs
- 2 turkey breasts
- 200g brie , sliced
- 4-5 tbsp cranberry sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes