Photo: Claudio Schwarz
Turkey tetrazzini
11 ingredients
Serves 4
openrecipes
Try this American pasta dish, with its creamy sauce it goes well with leftover turkey
Estimated Nutrition (whole recipe, rough)
1001
Calories
63g
Protein
34g
Fat
100g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Sauce | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 2 tbsp flour
- 250ml hot chicken stock
- Tabasco sauce
- 1 egg yolk , lightly beaten
- 1 tbsp dry sherry
- 3 tbsp single cream
- 300g cooked turkey , diced
- 200g chestnut mushrooms , sliced and fried in a little butter
- 200g spaghetti , cooked following the packet instructions
- 4 tbsp grated Parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes