Photo: Claudio Schwarz
Turkey crown with lemon & sage butter
9 ingredients
Serves 6
openrecipes
This recipe makes cooking Christmas dinner a doddle. It's also super easy to carve
Estimated Nutrition (whole recipe, rough)
358
Calories
34g
Protein
15g
Fat
16g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Red Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 turkey breast crown , about 2kg
- 2 tbsp butter , softened
- a few leaves sage , finely chopped
- 1 lemon , zested and then thickly slice the lemon
- 200ml white wine
- 8 small red onions , peeled and roots trimmed
- 8 sprigs thyme
- 200ml chicken stock
- watercress to serve, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes