Photo: Claudio Schwarz
Turkey cacciatore with a twist
10 ingredients
10 min + 50 min
Serves 4
openrecipes
This tasty Italian cheese and tomato bake is a fab way to use up leftover meat and a true family favourite
Estimated Nutrition (whole recipe, rough)
1038
Calories
54g
Protein
25g
Fat
147g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 small or 1 large onion , chopped
- 2 garlic cloves , crushed
- 3 tbsp olive oil
- 2 tsp dried oregano
- 3 x cans chopped tomatoes or cherry tomatoes
- 1 tbsp sugar
- little splash vinegar
- about 500g leftover turkey , shredded into chunks
- 1 x 125g balls mozzarella
- 2 good handfuls fresh breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes