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Vanilla cup cakes
Photo: David Holifield

Vanilla cup cakes

10 ingredients Serves 12 openrecipes

delicous tasty mouth watering!! mmm

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Estimated Nutrition (whole recipe, rough)

803
Calories
19g
Protein
32g
Fat
108g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0
Icing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g of butter
  • 2 small eggs
  • 175g self raising flour
  • 75g of caster sugar
  • 1tbsp of oil
  • 1tbsp of water - if mixture is hard
  • Icing:
  • 1tbsp of icing
  • 2-3 tbsp of icing sugar
  • sprinkles for decoration

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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