Photo: Toa Heftiba
Vanilla blueberry cheesecake
8 ingredients
Serves 8
openrecipes
This decadent cheesecake featured as olive magazines' cover star in August 2011
Estimated Nutrition (whole recipe, rough)
577
Calories
12g
Protein
34g
Fat
57g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g blueberries
- 100g golden caster sugar
- 200g digestive biscuits
- 100g butter , melted
- 2 tsp vanilla extract
- 600g soft cheese
- 100g icing sugar
- 300ml pot double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes