Photo: David Holifield
Vanilla & pomegranate cake
11 ingredients
20 min + 50 min
Serves 8
openrecipes
A vibrant cake that's gloriously syrupy and tangy. Eat it warm or cold as a pudding
Estimated Nutrition (whole recipe, rough)
780
Calories
21g
Protein
19g
Fat
129g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g butter
- 200g caster sugar
- 3 eggs
- zest 1 lemon plus juice of ½
- 140g self-raising flour
- 100g plain flour
- ½ tsp vanilla extract
- juice ½ lemon (use the other ½ of the one for the cake)
- 2 pomegranates , juice of one, seeds of one (or 100ml pomegranate juice, 110g pack pomegranate seeds)
- 85g caster sugar
- ½ tsp vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes