Photo: Deva Williamson
Vanilla & chocolate cupcakes
15 ingredients
Makes 30 cakes
openrecipes
Easy to make fun for all spongy vanilla and cocunut chocolate cupcakes, with chocolate ganache. Made by Amelia and Lola x
Estimated Nutrition (whole recipe, rough)
1228
Calories
28g
Protein
48g
Fat
168g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30 Union Jack cupcake cases.
- 150g-Sugar
- 150g-Butter
- 3 medium size eggs
- 150g Self-raising flour
- 300g-Chocolate
- 3 tbsp-Milk
- 1 tsp-Vanilla flavoring
- 40g-Milk chocolate chips
- 1 tbsp- Coco powder
- 1 tbsp Dessicated coconut
- For the ganache
- 250g- Plain chocolate
- 250ml- Elmlea double cream
- 30 Union Jack rice paper hearts.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes