Photo: Joseph Gonzalez
Parsee eggs
12 ingredients
30 min + 30 min
Serves 2
openrecipes
These spicy scrambled eggs are typical of the Parsi cuisine of India and Pakistan and make a perfect lazy weekend brunch.
Estimated Nutrition (whole recipe, rough)
318
Calories
10g
Protein
23g
Fat
19g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp butter
- 1 onion
- 2 garlic cloves
- 1 tsp cumin
- 1 tsp ground turmeric
- 1 tsp curry powder
- 1 red chilli
- 2 tomatoes
- 6 free-range eggs
- 50ml/1¾fl oz double cream
- 1 tbsp chopped fresh coriander
- 4 slices butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes