Photo: Pille R. Priske
Valencian Paella
15 ingredients
Serves 5
openrecipes
Authentic paella originates from Valencia and contains different combinations of meat, such as rabbit, sausage, chicken and snails. If you don't have a traditional paella pan, a large shallow frying pan will do.
Estimated Nutrition (whole recipe, rough)
570
Calories
38g
Protein
19g
Fat
63g
Carbs
Counts 10 of 16 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rabbit | not in our table | 0 |
| Meat | not in our table | 0 |
| Snail | not in our table | 0 |
| Bean | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups short grained rice
- 100ml olive oil
- 1.2l water
- 800g chicken, cut into bite size pieces
- 600g rabbit meat, cut into bite size pieces
- 12 Vaquetes snails, well cleaned (optional)
- 250g Ferradura beans (wide green beans)
- 200g Garrofon beans
- 1 ripe tomato, peeled
- 1 clove of garlic, peeled and chopped
- 1/2 tablespoon of paprika
- Saffron threads
- Salt
- Rosemary (optional)
- Lemon wedges to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes