Photo: Anna Pelzer
Warm Stilton salad
8 ingredients
15 min + 20 min
Serves 4
openrecipes
A perfect salad for one of those late summer-early autumn days - ready in just over half an hour
Estimated Nutrition (whole recipe, rough)
465
Calories
11g
Protein
25g
Fat
47g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Blue Cheese | 1 oz (28g) | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Spinach | 1 cup raw (30g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 rashers smoked streaky bacon , rind removed
- 3 ripe pears , peeled, cored and sliced
- 140g blue cheese , cut into small cubes, such as Colston Bassett Stilton
- 100g washed baby spinach
- 1 tbsp sherry or red wine vinegar
- 1 tsp clear honey
- 1 tsp wholegrain mustard
- 2 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes