Photo: Tina Dawson
Vegan Pot Noodle
6 ingredients
Serves 1
openrecipes
A hearty, comfort food which is lovely in the winter or on a rainy day.
Estimated Nutrition (whole recipe, rough)
251
Calories
6g
Protein
14g
Fat
27g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Sweetcorn | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-2 tsp Thai red curry pase (optional).
- 1 grated carrot.
- 1 cup of vegetables (frozen or fresh) e.g. peas, sweetcorn.
- 1 vegetable stock cube
- 1 mugful of boiling water
- 1 150g packet of vegan noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes