Photo: Lars Blankers
Veal with Grana Padano mash
14 ingredients
Serves 1
openrecipes
A delicious supper recipe made using my favourite Italian cheese
Estimated Nutrition (whole recipe, rough)
564
Calories
16g
Protein
24g
Fat
78g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small sweet potato, peeled
- 1/2 courgette, cut into chunks
- 1/2 aubergine, cut into chunks
- 4 cherry tomatoes
- 1/2 pepper, cut into chunks
- 1/2 red onion, cut into chunks
- 1 clove garlic, sliced
- 1 tsp olive oil
- 1 tbs balsamic vinegar
- 1 medium potato
- 25g Grana Padano cheese, grated
- 1 tbs fresh parsley
- 1 tsp dried thyme
- 1 small fillet of veal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes