Photo: Sorin Gheorghita
Veal with Caper Butter
6 ingredients
Serves 2
openrecipes
A wonderfully sumptuous, yet quick and easy, supper.
Estimated Nutrition (whole recipe, rough)
117
Calories
1g
Protein
12g
Fat
4g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40g butter
- 3 x 80g veal steaks or chops
- 2 tbsp salted capers, rinsed
- 2 tbsp lemon zest
- lemon juice, to serve
- flat-leaf or Italian parsley, chopped, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes