Photo: Sam Loyd
Veal cordon bleu
14 ingredients
Serves 4
openrecipes
John Torode's take on this French classic - ham and comté cheese wrapped in a breaded veal fillet with garlic butter
Estimated Nutrition (whole recipe, rough)
1168
Calories
52g
Protein
46g
Fat
135g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Mashed Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 veal escalopes, approximately 150g each
- 4 slices thick-cut ham
- 4 slices comté
- 50g plain flour
- 2 eggs , beaten
- 175g natural breadcrumbs
- vegetable oil , for frying
- mashed potato , to serve
- 100g unsalted butter , softened
- flat-leaf parsley , chopped to make 3 tbsp
- chives , chopped to make 3 tbsp
- tarragon leaves, chopped to make 1 tsp
- 2 garlic cloves , peeled and crushed
- ¾ tsp English mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes