Photo: Ernest Porzi
Veal saltimbocca
8 ingredients
Serves 2
openrecipes
Try this tender veal recipe, guaranteed to be a winner - or if you prefer, make it with chicken fillets
Estimated Nutrition (whole recipe, rough)
715
Calories
14g
Protein
26g
Fat
100g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 veal escalopes, about 150g each
- 2 slices prosciutto
- 2 sage leaves
- 2 lemon slices
- 1 tbsp plain flour
- olive oil
- 200ml dry (secco) marsala
- butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes