Photo: Sorin Gheorghita
Veal chops with sage & creamy squash polenta
9 ingredients
15 min
Serves 2
openrecipes
Enjoy time together at the weekend preparing this special dish for two
Estimated Nutrition (whole recipe, rough)
482
Calories
18g
Protein
40g
Fat
13g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Rose | not in our table | 0 |
| Veal | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp butter
- 2 tbsp olive oil
- few sage leaves
- 2 British rose veal chops
- 500g chunk butternut squash , peeled and diced
- 2 tsp olive oil
- 100ml milk
- 50g polenta
- 2 tbsp grated Parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes