Photo: Mockup Graphics
Veal chops with polenta & peppers
9 ingredients
15 min + 30 min
Serves 2
openrecipes
olive's menu spy takes inspiration from how restaurant Wild Honey is cooking veal
Estimated Nutrition (whole recipe, rough)
390
Calories
10g
Protein
32g
Fat
15g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 roasted peppers from a jar
- 2 tsp extra-virgin olive oil
- 2 tsp red wine vinegar
- pinch sugar
- handful parsley , chopped
- 125g instant polenta
- 25g grated parmesan
- 25g butter
- 2 veal chops
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes