Photo: Art Rachen
Vanilla yogurt ice with honeyed pink grapefruit
6 ingredients
15 min + 10 min
Serves 6
openrecipes
A stylish make-ahead, low-calorie dessert
Estimated Nutrition (whole recipe, rough)
277
Calories
18g
Protein
1g
Fat
50g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Seed | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g golden caster sugar
- 1 vanilla pod , seeds scraped out
- 2 x 500g pots natural yogurt
- 3 pink grapefruit
- 4 tbsp clear honey
- mint leaves, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes