Photo: K8
Vegetarian Penne alla Vodka
9 ingredients
Serves 4
openrecipes
A hearty vegetarian spin on classic Italian penne alla vodka
Estimated Nutrition (whole recipe, rough)
539
Calories
14g
Protein
22g
Fat
74g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bread | 1 slice (30g) white | 79 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Vodka | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil (enough to coat large saucepan)
- 2 medium size sweet onions
- 6-8 gloves garlic (adjust to taste)
- 4 medium ripe tomatoes
- 225 ml vodka
- 100 ml heavy cream
- 225 ml thick pasta sauce
- 1 box penne pasta
- thick sliced bread to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes