Photo: Eaters Collective
Vegetarian Pasta Bake
9 ingredients
Serves 1
openrecipes
This pasta is quick and easy to cook. Plus, if you don't like Quorn; you need not worry! It contains only vegetables and you can add/remove any that you wish!
Estimated Nutrition (whole recipe, rough)
403
Calories
19g
Protein
11g
Fat
58g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g Penne Pasta
- Pasta Sauce
- 1 teaspoon of mixed herbs
- 1/2 onion
- ü courgette
- ü leek
- 1 garlic clove
- 1 mushroom
- 50g cheddar cheese, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes