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Vegetarian Hot Dog
Photo: Sam Loyd

Vegetarian Hot Dog

16 ingredients Makes 4 pieces openrecipes
Vegetarian Hot Dog

Who says vegetarians can't eat hot dogs? Try this simple and tasty recipe where we make the sausages with kidney beans. Ultimate protein snack

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Estimated Nutrition (whole recipe, rough)

825
Calories
65g
Protein
25g
Fat
91g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Kidney Bean 1/2 cup canned (128g) drained 112
Cottage Cheese 1/2 cup (113g) 2% 98
Tofu 100g firm 76
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Mustard 1 tsp (5g) yellow 3
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Hot Dog not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Ingredients- (makes 4 hot dogs)
  • For the veggie sausage:
  • Kidney Beans - 1 cup (I put 4 palm-fuls)
  • Potato - 2 medium sized
  • Tofu - 50-80 grams (optional) [[Use cottage cheese as alternative]]
  • Paprika - 3 teaspoons
  • Pepper Powder - 1 teaspoon
  • Salt - as per taste - 1 teaspoon
  • Cilantro chopped - 2 tablespoons (optional)
  • Others:
  • Hot Dog Buns
  • Tomato Ketchup
  • Mustard Sauce (optional)
  • Tomato Slices
  • Onion Slices
  • Cabbage / Lettuce leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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