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Vegetable nage with shellfish
Photo: Gregor Moser

Vegetable nage with shellfish

17 ingredients Serves 4 openrecipes
Vegetable nage with shellfish

This delicate soup is a hit in Gordon Ramsay's restaurants and he shows you how to create it at home

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Estimated Nutrition (whole recipe, rough)

317
Calories
37g
Protein
4g
Fat
32g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Shrimp 100g cooked 99
Oyster 6 medium (84g) 81
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Celery 1 stalk (40g) 6
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Tarragon 1 tsp dried (0.5g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Coriander not in our table 0
Seed not in our table 0
Star Anise not in our table 0
Chervil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 oysters , or you could use peeled raw prawns
  • 12 scallops , cleaned
  • 1 cucumber
  • ½ lemon
  • 4 tbsp crème fraîche
  • a handful coriander , chopped
  • 2 carrots , chopped
  • 1 onion , chopped
  • 1 stick celery , chopped
  • 1 leek , sliced
  • 1 tsp each coriander seeds and peppercorns
  • 1 star anise
  • a sprig thyme
  • 1 bay leaf
  • a small bunch parsley stalks, chervil, tarragon (use a selection or all of them)
  • 100ml white wine
  • 2 lemon slices

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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