Photo: Anna Pelzer
Grilled Corn Salad with Smokey Paprika Vinaigrette
11 ingredients
20 min
4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
656
Calories
10g
Protein
37g
Fat
84g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ears of corn, shucked
- 10 oz. Herb Salad Mix
- ½ a small red onion, sliced thin
- 1 pint cherry tomatoes, halved
- 2 avocados, chopped
- ¼ cup vegetable oil
- 1 tsp. white truffle oil
- 3 Tb. rice vinegar
- 2 Tb. honey
- 1 tsp. salt
- ¾ tsp. Hot Smoked Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes