Photo: Swathi Handique
Vegetable curry for a crowd
12 ingredients
15 min + 45 min
Serves 8
openrecipes
This vegetarian curry is great for feeding a group of mates on a budget, or make a batch to freeze
Estimated Nutrition (whole recipe, rough)
1558
Calories
36g
Protein
48g
Fat
249g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Naan | 1 piece (90g) | 262 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Pumpkin | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large potato , diced
- 1 small butternut squash , peeled, deseeded and diced
- 1 aubergine , diced
- 6 tbsp tikka masala paste
- 3 tbsp vegetable oil
- 2 onions , sliced
- 680g-700g jar tomato passata
- 400g can coconut milk
- 2 red peppers , sliced
- 2 courgettes , diced
- few coriander sprigs, to serve
- rice or naan bread , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes