Photo: Cala
Vermicelli meatball soup
10 ingredients
Serves 2
openrecipes
This warming noodle dish gives a clever way to use mince for a change
Estimated Nutrition (whole recipe, rough)
1147
Calories
83g
Protein
40g
Fat
108g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g lean pork mince
- 1 garlic clove , crushed
- ½ small onion , grated
- ½ small bunch parsley , chopped
- a pinch chilli flakes
- a handful fresh breadcrumbs
- 50g Parmesan , finely grated
- olive oil
- 500ml chicken stock
- 50g vermicelli , broken into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes