Photo: Sorin Gheorghita
Venison with quince
11 ingredients
20 min
Serves 2
openrecipes
Quinces are a perfect balance to rich venison, and spiked with rosemary they offer a heady depth to this prepare-ahead main
Estimated Nutrition (whole recipe, rough)
622
Calories
61g
Protein
32g
Fat
14g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Quince | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 small venison haunch steaks
- 1 rosemary sprig
- 1 tbsp extra-virgin olive oil , plus regular oil for frying
- 2 tsp butter
- 1 quince, peeled, cored and cut into eighths (reserve trimmings & pips) and 1 rosemary sprig
- 1 tbsp caster sugar
- 1 tbsp butter
- 25g butter
- 30ml red wine
- 200ml chicken or game stock
- 1 tbsp quince paste or membrillo
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes