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Venison steaks with stroganoff sauce & shoestring fries
Photo: Jason Leung

Venison steaks with stroganoff sauce & shoestring fries

14 ingredients 25 min + 30 min Serves 2 openrecipes
Venison steaks with stroganoff sauce & shoestring fries

Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce

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Estimated Nutrition (whole recipe, rough)

1270
Calories
79g
Protein
37g
Fat
152g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Venison 100g cooked 158
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Sunflower Oil not in our table 0
Chestnut not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • sunflower oil , for frying
  • 2 large potatoes , cut into skinny chips
  • 2 venison steaks (about 175g/6oz each)
  • 2 tbsp butter
  • 1 small onion , chopped
  • 1 garlic clove , chopped
  • 250g chestnut mushrooms , sliced
  • 1 tsp smoked paprika
  • 1 tsp tomato purée
  • 1 tsp plain flour
  • 2 tbsp brandy (optional)
  • 200ml beef stock
  • 4 tbsp soured cream
  • small handful parsley , chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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