Photo: Jonathan Farber
Venison sausages with polenta
10 ingredients
Serves 2
openrecipes
Soft polenta, like mashed potato, is the perfect comfort food - jazz it up by serving with posh venison sausages
Estimated Nutrition (whole recipe, rough)
754
Calories
43g
Protein
56g
Fat
13g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 6 venison sausages (available in most supermarkets)
- 1 onion , thickly sliced
- 100ml red wine
- 500ml passata
- 8 olives , stoned
- 150g quick-cook polenta
- vegetable stock granules (such as Marigold) 1tbsp, or 1 cube, crumbled
- 25g butter
- 2 tbsp chopped flat-leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes